Title: North Carolina Pine Bark Stew
Categories: Stews, Seafood, Meats
Yield: 6 Servings
2 lb Red snapper fillets
1/2 c Bacon; chopped
1 c Onion; diced
7 c Tomatoes
1 c Ketchup
2 c Potatoes; diced
2 tb Worcestershire sauce
2 ts Salt
1/2 ts Pepper
Cut fish into 1" pieces. Fry bacon until crisp. Add onion and cook
until golden. Add remaining ingredients. Cook for 30 minutes,
stirring occasionally. Add fish and cook for 15 minutes longer.
Recipe by Woman's Day Encyclopedia of Cookery, Volume 1, NC section
