MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: North Carolina Pine Bark Stew
Categories: Stews, Seafood, Meats
     Yield: 6 Servings

     2 lb Red snapper fillets
   1/2 c  Bacon; chopped
     1 c  Onion; diced
     7 c  Tomatoes
     1 c  Ketchup
     2 c  Potatoes; diced
     2 tb Worcestershire sauce
     2 ts Salt
   1/2 ts Pepper

 Cut fish into 1" pieces. Fry bacon until crisp. Add onion and cook
 until golden. Add remaining ingredients. Cook for 30 minutes,
 stirring occasionally. Add fish and cook for 15 minutes longer.

 Recipe by Woman's Day Encyclopedia of Cookery, Volume 1, NC section

 Posted by: Sharon Stevens, Apr, 1994

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