MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Homemade Apple Cider Beef Stew
Categories: Beef, Potatoes, Vegetables, Fruits, Herbs
Yield: 8 Servings
2 lb Beef stew meat; in 1" cubes
2 tb Canola oil
3 c Apple cider or juice
14 1/2 oz Can beef broth
2 tb Cider vinegar
1 1/2 ts Salt
1/2 ts Dried thyme
1/4 ts Pepper
3 md Potatoes; peeled, diced
4 md Carrots; in 3/4" pieces
3 Celery ribs; in 3/4" pieces
2 md Onions; in wedges
1/4 c A-P flour
1/4 c Water
Fresh thyme sprigs (optional)
In a Dutch oven, brown beef on all sides in oil over medium-high
heat; drain. Add the cider, broth, vinegar, salt, thyme, and
pepper; bring to a boil. Reduce heat; cover and simmer for
1-1/4 hours.
Add the potatoes, carrots, celery, and onions; return to a boil.
Reduce heat; cover and simmer for 30 to 35 minutes or until beef
and vegetables are tender.
Combine flour and water until smooth; stir into stew. Bring to a
boil; cook and stir for 2 minutes or until thickened. If desired,
serve with fresh thyme.
Recipe by Joyce Glaesemann, Lincoln, Nebraska
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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