MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Turkey Stew With Dumplings
Categories: Vegetables, Beef, Poultry, Breads, Herbs
Yield: 12 Servings
8 md Carrots; in 1" chunks
4 Celery ribs; in 1" chunks
1 c Onion; chopped
1/2 c Butter; in cubes
21 oz Beef consomme (2 cans);
- undiluted
4 2/3 c Water; divided
2 ts Salt
1/4 ts Pepper
3 c Turkey; cooked, diced
2 c Frozen cut green beans
1/2 c A-P flour
2 ts Worcestershire sauce
MMMMM-------------------------DUMPLINGS------------------------------
1 1/2 c A-P flour
2 ts Baking powder
1 ts Salt
2 tb Parsley; minced
1/8 ts Poultry seasoning
3/4 c Milk
1 lg Egg
In a Dutch oven, saute the carrots, celery, and onion in butter for
10 minutes. Add the consomme, 4 cups water, salt, and pepper. Bring
to a boil. Reduce heat; cover and cook over low heat for 15 minutes
or until vegetables are tender.
Add turkey and beans; cook for 5 minutes. Combine the flour,
Worcestershire sauce, and remaining water until smooth; stir into
turkey mixture. Bring to a boil. Reduce heat; cover and simmer for
5 minutes or until thickened.
For dumplings, combine the flour, baking powder, and salt in a
large bowl. Stir in parsley and poultry seasoning. Combine milk and
egg; stir into flour mixture just until moistened. Drop by
tablespoonfuls onto simmering stew. Cover and simmer for 20 minutes
or until a toothpick inserted in a dumpling comes out clean (do not
lift the cover while simmering).
Recipe by Rita Taylor, St. Cloud, Minnesota
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
