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     Title: AJ Peachey Comfort Foods Chicken Stew
Categories: Poultry, Stews, Vegetables, Herbs, Potatoes
     Yield: 4 Servings

 1 1/2 lb Chicken; in chunks
   1/2 c  Flour
   1/2 ts Salt
   1/2 ts Pepper
     3 tb Butter
     1 md Onion; chopped
     3    Celery ribs; chopped
     2 c  Potatoes; chopped
     3 md Carrots; chopped
    14 oz Can of chicken broth
   1/2 tb Dried thyme

 Coat chicken in flour and salt and pepper mixture.

 Melt butter in frying pan and brown chicken.

 Add onion, celery, potatoes, carrots, broth, and thyme.

 Cook until vegetables are soft; about 1 hour.

 Note: This is a good crock-pot meal.

 Prepared by: Emma Jane Roth

 AJ Peachey Big Book of Comfort Foods Recipe Guide

 Recipe FROM: www.AJPeachey.com

 Uncle Dirty Dave's Archives

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