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Title: Frogmore Stew
Categories: Pork, Seafood, Vegetables, Citrus, Herbs
Yield: 8 Servings
16 c Water
1 lg Sweet onion; quartered
3 tb Seafood seasoning
2 md Lemons; halved (optional)
1 lb Small red potatoes
1 lb Smoked kielbasa or fully
- cooked hot links; in 1"
- pieces
4 md Ears sweet corn; in thirds
2 lb Uncooked medium (U-30)
- shrimp; peeled, deveined
Seafood cocktail sauce
Butter; melted
Additional seafood
- seasoning
In a stockpot, combine water, onion, seafood seasoning and, if
desired, lemons; bring to a boil. Add potatoes; cook, uncovered,
10 minutes. Add kielbasa and corn; return to a boil. Reduce heat;
simmer, uncovered, until potatoes are tender, 10 to 12 minutes. Add
shrimp; cook until shrimp turn pink, 2 to 3 minutes longer.
Drain; transfer to a bowl. Serve with cocktail sauce, butter, and
additional seasoning.
Taste of Home Test Kitchen, Milwaukee, Wisconsin
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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