MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Moroccan Chickpea Stew
Categories: Squash, Vegetables, Beans, Herbs
Yield: 4 servings
1 tb Olive oil
2 c Butternut squash; peeled,
- diced (1/2" cubes)
1 lg Onion; chopped
1 lg Sweet red pepper; chopped
1 ts Ground cinnamon
1/2 ts Pepper
1/4 ts Ground ginger
1/4 ts Ground cumin
1/4 ts Salt
15 oz Can chickpeas or garbanzo
- beans; rinsed, drained
14 1/2 oz Can diced tomatoes;
- undrained
1 c Water
Cilantro; chopped (optional)
In a Dutch oven, heat oil over medium-high heat. Add squash, onion,
and red pepper; cook and stir until onion is translucent and red
pepper is crisp-tender, about 5 minutes. Stir in seasonings until
blended.
Add chickpeas, tomatoes and water; bring to a boil. Reduce heat;
cover and simmer until squash is tender, about 8 minutes. If
desired, top with cilantro.
Recipe by Heather Demeritte, Scottsdale, Arizona
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM