MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Italian Chicken Stew
Categories: Poultry, Potatoes, Herbs, Vegetables, Chilies
     Yield: 4 servings

     1 lb Boned, skinned chicken; in
          - cubes
     4 md Potatoes; peeled, in 1/4"
          - dice
     1 md Red bell pepper; chopped
     2 cl Garlic; minced
     2 tb Olive oil
    26 oz Jar meatless spaghetti
          - sauce
 1 3/4 c  Frozen cut green beans
     1 ts Dried basil
   1/2 ts Salt
   1/4 ts Crushed red pepper flakes
          Pepper

 In a Dutch oven, cook the chicken, potatoes, red pepper,
 and garlic in oil until chicken is no longer pink and
 vegetables are tender. Stir in the remaining
 ingredients; cook and stir until heated through.

 Recipe by Jo Calizzi, Vandergrift, Pennsylvania

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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