*  Exported from  MasterCook  *

                            BROWN RICE STEW

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables                       Microwave

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2   c            Chicken stock
  1       c            Long-grain brown rice
 28       oz           Tomatoes -- canned
  3                    Carrots -- sliced
  3                    Green onions, chopped
  1       lg           Onion, chopped
  1                    Celery stalk -- sliced
  3       cl           Garlic -- chopped
  1                    Bay leaf
  3                    Knackwurst sausages -- sliced
    1/2   c            Parsley -- fresh, chopped
  1       t            Dried oregano
  1       t            Dried basil
    1/2   ts           Dried thyme

 In 12-cup casserole, combine stock, rice, tomatoes, carrots, green and
 large onions, celery, garlic and bay leaf. Cover and microwave at High for
 10 minutes or until boiling; stir.
 Cover and microwave at Medium (50%) for 45-60 minutes or until rice is
 tender. Stir in sausages, parsley, oregano, basil and thyme; let stand,
 covered, for 15 minutes. Discard bay leaf.



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