Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Soups & Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Butter
1 Can cream of mushroom soup
10 oz Frozen mixed vegetables
1 lb Kielbasa sausage or turkey Kielbasa
Milk
White rice
In a small saucepan, simmer the mixed vegetables until done. While
they are cooking, melt 2 tb of butter in a deep fry pan. Slice the
Kielbasa and then quarter each of the slices so there are four bite
size pieces. Brown the Kielbasa in the butter. Then add the can of
cream of mushroom soup to the meat and butter. Then add the milk and
blend it all together making a cream sauce. Add the vegetables, blend
it all together and serve over rice. Use milk to the consistency you
like.
