MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Country Stew
Categories: Crockpot, Stews, Beef
     Yield: 1 Servings

     2 lb Beef cuts
     5    Carrots; sliced
     3    Onions; cut
     6    Potatoes; cut up
     3    Celery ribs; sliced
    28 oz Can whole tomatoes (juice
          -also); cut up
     1 c  Water
     6 tb Minute tapioca
     3 tb Worcestershire sauce
          Pepper and salt; to taste
          Ground allspice; to taste
          Marjoram; to taste
          Thyme; to taste
     2    Bay leaves
    10 oz Pkg frozen sweet peas

 Put all ingredients except peas into a slow cooker. Mix all the above
 together in the crockpot cover; put on low and cook all day or
 overnight. Turn to high and add frozen peas 1/2 hour to 1 hour before
 serving.

 Posted to recipelu-digest Volume 01 Number 408
 by James and Susan Kirkland <[email protected]> on Dec 27, 1997

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