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Title: Country Stew
Categories: Crockpot, Stews, Beef
Yield: 1 Servings
2 lb Beef cuts
5 Carrots; sliced
3 Onions; cut
6 Potatoes; cut up
3 Celery ribs; sliced
28 oz Can whole tomatoes (juice
-also); cut up
1 c Water
6 tb Minute tapioca
3 tb Worcestershire sauce
Pepper and salt; to taste
Ground allspice; to taste
Marjoram; to taste
Thyme; to taste
2 Bay leaves
10 oz Pkg frozen sweet peas
Put all ingredients except peas into a slow cooker. Mix all the above
together in the crockpot cover; put on low and cook all day or
overnight. Turn to high and add frozen peas 1/2 hour to 1 hour before
serving.
Posted to recipelu-digest Volume 01 Number 408
by James and Susan Kirkland <
[email protected]> on Dec 27, 1997
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