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     Title: Cottage Stew
Categories: Crockpot, Soups & ste, Beef
     Yield: 1 Servings

 1 1/2 lb Lean beef; cut in 1" cubes
     2 tb Flour
     2 tb Butter
     2 tb Corn oil
     2    Celery ribs; cut in chunks
     1 c  Beef stock
   1/2 ts Salt
   1/4 ts Pepper
   1/2 ts Dried thyme
   1/2 ts Dried marjoram
     1 ts Prepared mustard
     2 tb Fresh lemon juice
     3 tb Parsley; chopped

 Brown meat in butter and oil. Combine meat and remaining ingredients,
 except lemon juice and parsley, and place in a slow cooker. Cover and
 cook on low 6 to 8 hours. Stir in lemon juice and parsley and serve
 with toast, noodles or potatoes.

 Posted to recipelu-digest Volume 01 Number 392
 by James and Susan Kirkland <[email protected]> on Dec 21, 1997

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