Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 8 Preparation Time :0:00
Categories : Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
29 oz Chicken broth (2 cans)
1 lb Boneless pork loin -- trim fat,
- cube
4 Red potatoes --
- cut in 1/2" cubes
1 Onion -- chopped
2 cl Garlic -- minced
1/3 c All-purpose flour
2 c Frozen cut green beans
2 ts Worcestershire sauce
1/2 ts Dried thyme leaves
1/2 ts Black pepper
Heat pork loin, potatoes, onion, and garlic with 1 can chicken broth
in skillet for 5 to 10 minutes over medium heat. Transfer to crock-Pot.
Combine 3/4 cup chicken broth and flour in a small bowl. Set aside.
Add remaining broth, green beans, Worcestershire sauce, thyme, and
pepper to Crock-Pot and stir. Cover and cook 8 to 10 hours on Low or
4 to 5 hours on High. If on Low, turn to High and stir in flour
mixture. Cook 30 minutes to thicken. Serve.
