Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 6 Preparation Time :0:00
Categories : Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Lean ground beef
1 md Onion -- chopped
1 Egg
1 c Dry bread crumbs
1/2 ts Salt
1/4 ts Pepper
2 tb Butter
16 oz Can whole tomatoes -- undrained,
- chopped
1 c Water
2 tb Beef base (paste or granules)
1/4 ts Garlic powder
1/2 ts Seasoned salt
2 ts Italian seasoning
4 Carrots -- peeled and diced
3 lg Potatoes -- peeled and diced
1 md Onion -- sliced
2 tb Corn starch
1/4 c Water -- cold
Combine ground beef with chopped onion, egg, bread crumbs, salt, and
pepper. Shape mixture into about 24 meatballs, then brown in butter;
drain well.
Stir together tomatoes, water, beef base, and seasonings. Place
carrots, potatoes, and sliced onion in bottom of Crock-Pot; top with
meatballs. Pour tomato mixture over all. Cover and cook on Low for 8
to 10 hours.
Before serving, remove meatballs with a slotted spoon. Make a smooth
paste of the corn starch and water and stir into vegetables. Cover
and cook on High for 10 minutes to thicken. Reutrn meatballs to stew
and serve.
