Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 4 Preparation Time :0:00
Categories : Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Lean stewing beef -- cut in 1-1/2" chunks
1 lg Onion -- finely chopped
2 md Potatoes -- peeled and cubed
2 Carrots -- peeled and sliced
10 oz Frozen lima beans -- thawed
2 cl Garlic -- chopped
1 Green pepper -- seed, cut in strips
2 ts Dried parsley
1/2 c Beef broth
2 ts Paprika
1 ts Salt
16 oz Can whole tomatoes
Place all ingredients except beef broth, paprika, salt, and tomatoes
in Crock-Pot. Mix beef broth, paprika, salt and tomatoes; pour over
top and stir to blend. Cover and cook on Low for 10 to 12 hours or
High for 5 to 6 hours.
