Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups/Stews Vegetables
Amount Measure Ingredient -- Preparation Method
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1 tablespoon olive oil
1 teaspoon minced garlic
2 anchovy fillets -- chopped
pinch crushed red pepper
5 ounces fresh spinach -- chopped
1 cup chicken broth
1/2 cup shredded radicchio
1 teaspoon fresh lemon juice
1 1/2 cups canned white beans -- drained and rinsed
4 ounces pasta (such as farfalle) -- cooked
chopped fresh oregano
chopped fresh parsley
Heat oil in a large pan over medium-high heat. Stir in garlic,
anchovies, and crushed red pepper; heat about 30 seconds. Add spinach and
saute about 30 seconds. Add broth and radicchio and saute for about 30
seconds. Add the lemon juice and beans. reduce heat to medium-low and simmer
for 6 to 8 minutes. Serve on hot pasta and garnish with chopped oregano and
parsley.
