Recipe By :
Serving Size : 5 Preparation Time :7:15
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds beef stew meat -- cut into 1" cubes
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon seasoned salt
4 medium zucchini -- cut into 1" slices
2 cups hot water
2 tablespoons bottled steak sauce
1 17 ounce wh kernel corn, canned -- drained
3 tablespoons cornstarch
3 tablespoons cold water
Sprinkle beef with salt, pepper, paprika, and seasoned salt. Place in slow-
cooking pot with zucchini; pour hot water and steak sauce over. Cover and
cook on low for 7 to 9 hours or until tender. Turn control to high. Stir in
corn. Dissolve cornstarch in cold water; add to meat mixture. Cook on high
for 15 to 20 minutes.
