MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Green Chile Stew (Chile Verde)
Categories: Chilies, Lamb/mutton, Stews
     Yield: 6 Servings

     3 lb Lamb; boneless shoulder
     1 ts Dried juniper berries;
          - crushed
     1 lg Onion; chopped
   3/4 ts Pepper
     3 cl Garlic; chopped or pressed
     1 tb Flour
   1/4 c  Oil
   1/4 c  Water
     2 c  Chicken broth
     4 md Poblano chilies
     1 ts Salt
     2 tb Lemon zest

 Trim excess fat from lamb shoulder; cut lamb into 1"
 cubes. Cook and stir lamb, onion and garlic in oil in
 4-qt Dutch oven until lamb is no longer pink; drain.
 Stir in broth, salt, juniper berries and pepper. Heat
 to boiling; reduce heat.

 Cover and simmer, stirring occasionally, until lamb
 is tender, about 1 hour.

 Shake flour and water in a tightly covered container;
 stir into lamb mixture. Boil and stir 1 minute. Stir
 in chilies. Sprinkle each serving with lemon peel.

 CHILE-HEADS DIGEST V2 #269 From the Chile-Heads recipe list.

 Meal Master Format by Dave Drum - 22 August 1996

 Uncle Dirty Dave's Kitchen

MMMMM