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Title: Lentil and Rice Stew (Fleischig)
Categories: Stews
Yield: 6 servings
1 c Lentils
3 lb Chuck stewing beef; cubed
3 Onions; diced
2 tb Rendered suet or other fat
2 ts Salt
1/2 ts Pepper
4 c Boiling water
1/2 c Raw rice
Soak lentils in cold water to cover for 2 hours.
Brown beef and onions in fat.
Drain lentils and add to beef along with salt, pepper, and
boiling water. Cover and simmer 90 minutes. Add rice; cover and
simmer 25 more minutes.
Recipe by Jennie Grossinger
From: Michael Loo
Date: 10-13-99
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