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     Title: Lentil and Rice Stew (Fleischig)
Categories: Stews
     Yield: 6 servings

     1 c  Lentils
     3 lb Chuck stewing beef; cubed
     3    Onions; diced
     2 tb Rendered suet or other fat
     2 ts Salt
   1/2 ts Pepper
     4 c  Boiling water
   1/2 c  Raw rice

 Soak lentils in cold water to cover for 2 hours.

 Brown beef and onions in fat.

 Drain lentils and add to beef along with salt, pepper, and
 boiling water. Cover and simmer 90 minutes. Add rice; cover and
 simmer 25 more minutes.

 Recipe by Jennie Grossinger

 From: Michael Loo
 Date: 10-13-99

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