Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Soups & Stews Fish & Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Fish fillet
4 sl Bacon -- diced
4 md Onions -- quartered
1 pkg Frozen cut green beans
1 c Water
1 1/2 ts Salt
1/2 ts Rosemary -- crushed
1/4 ts thyme
1 lb Tomatoes -- undrained
1 lb Can sliced carrots -- drained
21 oz Condensed cream of potato soup
- (2 cans)
1 c Milk
1 c Half and half
Cut filets in 1-1/2" squares. Fry bacon until crisp. Remove from pan;
drain and save. Add onion, beans, water, salt, rosemary, and thyme to
drippings. Cover; simmer 15 minutes.
Add fish. Cover, simmer gently until fish flakes easily (10-15
minutes). Add tomatoes and carrots. Combine remaining ingredients;
mix and stir into fish mixture. Heat to serving temperature. Sprinkle
bacon on top.
