Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Veal, sausage, or pork
3/4 lb Sweet Italian sausages
4 Onions -- sliced
2 Bell peppers -- chopped
6 cl Garlic -- chopped
1 c Dry white wine
1 lb Boiling potatoes -- peeled,
- cubed
16 oz Can stewed tomatoes
14 1/2 oz Can chicken broth
1/4 cup Tomato paste
10 oz Pkg frozen green beans
1 ts Dried oregano -- crumbled
1 ts Dried basil -- crumbled
1 ts Dried marjoram -- crumbled
1 c Mozzarella -- shredded
1 c Cheddar -- shredded
1/4 c Parmesan -- grated
Heat heavy 4 qt saucepan over medium-high heat. Add sausages and cook
until brown, turning occasionally, about 30 minutes. Transfer
sausages to plate; cool slightly. Cut into 1" pieces.
Remove all but 2 tb fat from saucepan. Add onions to saucepan and
saute over medium heat until tender, about 15 minutes. Add bell
peppers and garlic and continue cooking until bell peppers just begin
to soften, about 5 minutes. Pour in wine and boil 1 minute. Add
potatoes, tomatoes, broth, and tomato paste. Simmer until potatoes
are tender, stirring occasionally, about 10 minutes. Stir in green
beans, sausages, and herbs. Cover and cook 15 minutes. Add all
cheeses and stir.
