MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Meat and Potato Stew
Categories: Italian, Beef, Potatoes, Main dish
     Yield: 8 Servings

 2 1/2 lb Round steak or top round,
          -cut into 1" cubes
     6 oz Can tomato paste
     8 lg White potatoes, quartered
   1/4 c  Olive oil
   1/2 t  Oregano
   1/2 c  Red or white wine
          Salt/pepper

 Heat olive oil in 6 quart pot; add beef, salt, pepper, and oregano.
 Brown well. Add tomato paste, wine, and water until meat is almost
 covered. Mix liquids well until gravy thickens slightly. Simmer 45
 minutes. Add potatoes and simmer until fork tender, stirring
 occasionally about 15-20 minutes. Serve hot with fresh Italian bread.

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