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Title: Great Northern Bean Stew
Categories: Pork, Vegetables, Beans, Chilies, Herbs
Yield: 6 servings
1 lb Bulk pork sausage
1 c Onion; chopped
15 1/2 oz Great Northern beans; rinsed
- drained
28 oz Can diced tomatoes;
- undrained
2 c Cabbage; chopped
1 c Carrots; sliced
1 tb White vinegar
1 tb Brown sugar
1/2 ts Salt
1/2 ts Dried thyme
1/2 ts Paprika
1/2 ts Pepper
1/4 ts Hot pepper sauce
2 tb Fresh parsley; minced
In a large saucepan, cook sausage and onion over medium
heat until meat is no longer pink; drain. Add the next
11 ingredients. Bring to a boil. Reduce heat; cover and
simmer for 50-60 minutes or until vegetables are tender.
Stir in parsley; cook 5 minutes longer.
Recipe by Mildred Sherrer, Fort Worth, Texas
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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