Title: Chile Verde (Pork Stew With Green Chilies)
Categories: Pork, Stews, Potatoes, Chilies
Yield: 6 Servings
3 lb Pork butt; in small cubes
3 lg Onions; chopped small
3 cl Garlic; minced
3 lg Potatoes; peeled, diced 1/4"
1 tb Oregano; crumbled
1 c Fresh green chilies; chopped
1 tb Ground green chile
2 lg Jalapenos; stemmed, chopped
- (may substitute serrano
- chilies for more heat) *
3 tb Flour
1/2 bn Cilantro; chopped, garnish
Water
Salt & pepper
Lard to saute
* Use the ratio 3 serranos = 1 lg jalapeno
Cut pork into cubes. Brown meat in lard. Remove from pan and
sprinkle meat with the flour. Brown onions & garlic in frying pan
until transparent, but not brown. Add meat, oregano, potatoes, and
chilies to onion mixture, then add water to cover.
Simmer 2 to 3 hours. Add salt & pepper during last half hour.
Serve rolled inside flour tortillas or in bowls with tortilla on
the side.
