* Exported from MasterCook *
Successful Green Chili Stew
Recipe By : Christopher E. Eaves <
[email protected]>
Serving Size : 1 Preparation Time :0:00
Categories : Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
28 oz Diced green chiles (4 cans)
1 lb Turkey -- finely ground
1 sm Zucchini -- thinly sliced
1 c Frozen corn kernels
14 oz Can peeled tomatoes --
- with juice
24 oz Water
6 cl Garlic -- minced
1 ts Ground cumin
1 ts Italian seasoning
1 ts Salt
Brown the ground turkey. Just before it is done, add the garlic and
saute it with the meat. Then put this into a large saucepan or Dutch
oven. I did not drain the fat off--I think this is part of what made
it taste so good. Besides, if it weren't a bit greasy, it wouldn't be
authentic. :)
Turn on heat to medium high and add tomatoes & juice. Use a spatula
or something to cut up the tomatoes in the pan. Then add the rest of
the vegetables, chiles, water, and seasoning.
Bring to a boil, then turn heat down and cook until zucchini becomes
soft. Spoon into bowls and eat as with many things, this is also
better the next day
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Notes: I've been working on creating a good green chili stew for a
while now. I finally did it! It turned out great! This was inspired
by some that I had last Christmas at Jemez Pueblo. It is a
traditional New Mexican dish. I make no bones about this being full
of fat and salt.
