Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Mexican Meats
Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter
2 lb Boneless round steak, cubed
5 Zucchini, sliced thin
3 c Corn
1 cn (4 oz) grn chilies, chopped
2 Cloves garlic, minced
1 t Salt
1/4 ts Oregano
1/4 ts Cumin
1 c Cheddar cheese, shredded
1/4 c Chopped cilantro
In a large skillet, melt butter. Brown meat, a few
pieces at a time. Remove from skillet as they brown.
Saute zucchini in skillet 7-10 minutes. Return meat
and add corn, chilies, garlic, salt, oregano and
cumin. Simmer, stirring occassionally, about 12-15
minutes or until meat is tender. Stir in cheese until
melted. Garnish with chopped cilantro and serve.
