* Exported from MasterCook *
Green Chili Stew
Recipe By : New Mexico Market Source
Serving Size : 1 Preparation Time :0:00
Categories : Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Ground beef
1/2 c Onions -- chopped
32 oz Whole kernel corn (2 cans)
28 oz Can whole stewed tomatoes --
- lightly chopped
1 c Fresh or frozen green chili --
- chopped
Garlic -- to taste
Salt -- to taste
2 c Water
Brown hamburger with chopped onions. After browned, add corn, stewed
tomatoes (with juice in can), and green chili. Add 2 cups water.
Season with garlic and salt to taste.
Cover and simmer approximately 1 hour or longer if desired. This stew
is very hearty and simple. Served from the Pueblo Kitchen's of
New Mexico.
Busted by Christopher E. Eaves <
[email protected]>
- - - - - - - - - - - - - - - - - -