*  Exported from  MasterCook  *

                            Green Chili Stew

Recipe By     : New Mexico Market Source
Serving Size  : 1    Preparation Time :0:00
Categories    : Stews

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      lb            Ground beef
    1/2  c             Onions -- chopped
 32      oz            Whole kernel corn (2 cans)
 28      oz            Can whole stewed tomatoes --
                       - lightly chopped
  1      c             Fresh or frozen green chili --
                       - chopped
                       Garlic -- to taste
                       Salt -- to taste
  2      c             Water

Brown hamburger with chopped onions. After browned, add corn, stewed
tomatoes (with juice in can), and green chili. Add 2 cups water.
Season with garlic and salt to taste.

Cover and simmer approximately 1 hour or longer if desired. This stew
is very hearty and simple. Served from the Pueblo Kitchen's of
New Mexico.

Busted by Christopher E. Eaves <[email protected]>


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