*  Exported from  MasterCook  *

                            Chili Verde Stew

Recipe By     : unknown
Serving Size  : 300  Preparation Time :0:00
Categories    : Posted

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 75      pounds        boneless pork -- , cut into 1 1/2"
                       -- cube
448      ounce         green chili peppers -- , canned
  2 1/3  cups          vegetable oil
1350      ounces        canned corn kernels
150      cup           chicken broth
  1 1/2  cups          cumin -- ground
 75      stalks        celery -- w/o leaves
    3/4  cup           dried oregano
                       salt -- to taste
 75      medium        potatoes -- diced
 75      medium        tomatoes -- chopped

Lightly brown the pork cubes in oil in a Dutch oven or deep skillet over medium
high heat. Add the rest of the ingredients. Cover. Simmer for 1 hour.

Busted by Christopher E. Eaves <[email protected]>


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Serving Ideas : Serve hot with fresh corn or flour tortillas.

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