Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 8 Preparation Time :0:00
Categories : Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Beef stew meat
1/2 c All-purpose flour
3 tb Shortening
1 md Onion -- chopped
4 Carrots -- sliced
1 cl Garlic -- minced
2 Bay leaves
1 ts Salt
1 ts Sugar
1/2 ts Black pepper
1/2 ts Paprika
1/8 ts Ground cloves
1 ts Lemon juice
1 ts Worcestershire sauce
4 c Water
Dredge meat in flour, melt shortening in skillet. Add beef cubes to
skillet and saute until evenly browned. Transfer to Crock-Pot. Add
onion, carrots, celery, garlic, and other seasonings. Pour in water
and stir. Cover and cook on Low 10 to 12 hours or on High 5 to 6
hours. Serve.
