*  Exported from  MasterCook  *

                           MOROCCAN BEEF STEW

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Beef                             Moroccan
               Soups/stews

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lb           Chuck roast (bite-size)
  3       tb           Flour
  2       ts           Salt
  2       tb           Vegetable oil
 20       oz           Pineapple chunks
  2       c            Juice/water
    1/2   ts           Paprika
    1/4   ts           Coriander
    1/4   ts           Turmeric
                         off drippings. Add spices, celery,
                         Stir in juice and water. Cook slowly 1
                         carrots and cook 30 minutes more. Add
                         tomatoes and heat through.  Garning
                         Makes 8 servings.
    1/4   ts           Cumin
    1/4   ts           Ginger
    1/8   ts           Cayenne pepper
  1       c            Chopped celery
    1/2   c            Chopped onion
  2                    Cloves minced garlic
  1       c            Sliced carrots
  3       sm           Tomatoes, wedged
                       lt and brown in oil.  Pour --
                       onion and garlic.
                       hour.  Add
                       pineapple and
                       with parsley.



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