Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups/stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Water
2 c 1" potato cubes
1/2 c Celery
1 tb Parsley
1 t Salt
2 c Zucchini slices
1 1/4 c Dried lentils
1/2 c Onion
2 Cloves garlic
1 tb Instant beef bouillon
1 t Cumin
1 Lemon wedges
heat water and lentils til boiling in 4 qt. dutch
oven. reduce heat. Cover and cook til lentils are
almost tender, about 30 min. stir in potatoes, dry
bouillon, salt and cumin. cover and cook til potatoes
are almost tender, about 20 min. Stir in zucchini;
cover and cook til zucchini is tender 10 - 15 min.
Serve with lemon wedges. 110 cal 0g fat.
