Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Lamb Soups/stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Boneless lamb shoulder
2 tb Olive oil
2 Chopped onions
3 Cloves chopped garlic
1 28 oz can whole or ground
-tomatoes
2 c Sliced mushrooms
1/2 c Dry sherry or chicken stock
1 tb Sugar
1 t Each allspice, cinnamon and
-turmeric
1 c Raisins
salt and pepper parsley for garnish (optional)
Trim excess fat from lamb. Cut meat into 1 inch cubes.
Brown lamb in oil 5 min or until browned. Stir in
onions and garlic. Cover and cook 3-5 min until
onions are soft. Stir in all but salt , pepper,
raisins and parsley. Bring to a boil, them reduce
heat and simmer covered approx. 40 min. or until
reasonably tender. Add raisins and simmer 10-20 min
more. Add salt pepper and parsley before serving.
