Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main dish Meats
Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- -------FROM: PATTY KILE,
PENN------------------
1 cn Tomato Soup 10 oz(undulated)
1 c Water (or red wine
1/4 c Flour
2 lb Beef (cut in 1' chunks)
3 md Carrots (cut in 1" chunks)
6 ea Onions (quartered)
4 ea Potaooes (medium 1" chunks)
1/2 c Celery (1" chunks)
12 ea Mushrooms (lg, fresh)
2 ea Boullion cubes
1 tb Italian herb seasoning
1 ea Bay leaf
3 ds Fresh pepper
Mix together tomato soup, water/wine and flour until
smooth; combine with renaining ingredients in covered
roasting pan. Bake at 275 degrees for 4-5 hours. When
ready to serve, adjust seasoning, if desired. Coleslaw
is a nice winter accompaniment or serve fresh tomatoes
on a bed of lettuce in summer.
NOTE: Instead of Italian herb seasoning you may
substitute 1 t each leaf oregano, thyme, rosemary.
Shared by: Gary & Margie Hartford Eugene, OR
(1:152/19) 10/93
