*  Exported from  MasterCook  *

                              GERMAN STEW

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Main Dish                        Meats
               Cajun

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       tb           Salad oil
  1                    Clove garlic, crushed
  8 1/2   c            Beef broth or water
    1/2   c            White vinegar
  2       ts           Salt
  1 1/2   lb           Potatoes, peeled, cut in>>
                       Large chunks  (4 cups).
  1       c            Sliced onion
  3       lb           Stew beef, cut 1" cubes
  1       tb           Sugar
  1                    Bay leaf
  2       c            Carrots, sliced
  1       t            Dill weed, crushed
    1/4   c            Water
  1       tb           Flour

    Heat oil in lage saucepan.  Add onion and garlic,
 saute until tender, about 5 minutes.  Remove with
 slotted spoon.  Add beef, saute until browned on all
 sides.  Return onion to pot .  Stir in broth, vinegar,
 sugar, salt and bay leaf.  Bring to a boil.  Reduce
 heat and simmer covered about 1 1/2hrs. until tender.
  Add potatoes, carrots and dill. Simmer covered until
 meat and vegetables are tender, about 20 minutes.
 Refrigerate overnight.  Remove layer of fat.  Simmer,
 stirring frequently, until heated through.  Mix flour
 and 1/4 cup water.  Stir in stew, mix well. Cook and
 stir about 2 minutes until thickened.

 A.O.--New Iberia, La.



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