*  Exported from  MasterCook  *

                              OYSTER STEW

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups                            Seafood
               Main Dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****

     1 c  Milk
     1 c  Light cream
     1 pt Shucked oysters
          -(do not drain)
     2 tb Butter or margarine
   1/4 ts Salt
   1/4 ts Celery salt
     1 pn Pepper
     1 pn Paprika

 HEAT 4 SOUP BOWLS. Scald the milk and cream in a large heavy saucepan over
 moderately high heat. Drain the oyster liquor into a separate saucepan and
 bring to a boil. Spoon 2 tablespoons of the hot liquor into a third sauce-
 pan, add the oysters and butter, and heat, uncovered, over moderate heat,
 swirling the oysters around 3 to 4 minutes until their edges just begin to
 ruffle. Add the oysters at once to the hot milk mixture, mix in the hot
 oyster liquor, salt, celery salt, pepper and paprika. Ladle into the heated
 bowls and serve piping hot with oyster crackers.

 This is based on the oyster stew at New York's famous Grand Central Oyster
 Bar.

 JEAN ANDERSON

 PRODIGY GUEST CHEFS COOKBOOK

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