In a 3-qt. saucepan, heat the oil over med.-high heat. Add cabbage,
onion, & garlic, and cook ,stirring , until the cabbage is softened. Stir
in the cayenne, curry pwdr, and thyme; stir in tomatoes, braking them up
with spoon (can also squish them through your hands as you add them ---
jtk). Add the broth and peanut butter, and stir until completely smooth.
Add potato, rutabaga, carrot, & chickpeas. Bring to a boil, reduce heat,
& simmer uncovered for 35 mins. Serve over the millet. Nutritional Value
Per Serving: ------------------------------ calories = 349
protein = 11.2 g carbs = 50.4 g fiber =
8.8 g total fat = 13 g saturated fat = 2 g zero
cholesterol sodium = 407 mg
