Recipe By : World Wide Recipe A Day 4/28/98
Serving Size : 4 Preparation Time :0:00
Categories : Mexican Chowder, Soups & Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Onions -- peeled and sliced
1 Sweet red pepper -- cut into
- strips
1 Sweet green pepper -- cut into
- strips
2 cl Garlic -- minced
1 1/2 c Beef or chicken broth
1 ts Cumin
1 ts Dried oregano
1/2 ts Fennel seeds
1/4 ts Red pepper flakes --
- or to taste
2 sm Red potatoes -- diced
1 sm Sweet potato -- diced
2 c Fresh green beans -- sliced
- into 1" pieces
1 Zucchini -- sliced
1 Yellow squash -- sliced
14 1/2 oz Can black beans -- drained,
- rinsed
2 Ears corn -- 1" pieces -OR-
1 c Corn kernels
2 tb Lime juice
1/2 c Cilantro or flat leaf parsley
Combine the onion, red and green peppers, garlic, and broth and bring
to a boil in a large pot. Cover and simmer for 5 minutes. Add the
spices, red potatoes, and sweet potato, cover and simmer 10 minutes
more, adding more broth or water if needed. Add the green beans, cook
5 minutes more. Add the zucchini, yellow squash, black beans, corn,
and lime juice. Reduce the heat and simmer 5 minutes, or until all
the vegetables are tender. Garnish with cilantro or parsley.
