MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Elsie Borden's Cheese Steak Stew in a Bread Bowl
Categories: Beef, Dairy, Herbs, Breads, Cheese
Yield: 4 Servings
1 1/2 lb Sliced beef sirloin
1/4 ts Onion powder
3/4 c Borden heavy whipping cream
4 tb Flour
Olive oil
2 md Onions; sliced
1/2 ts Dried thyme
2 cl Garlic
4 c Beef stock
1/3 c Heavy cream
4 Sourdough bread bowls
4 sl Provolone cheese
Add sliced beef to a large bowl, season with salt,
pepper, onion powder, and toss to coat. Sprinkle 2 tb
flour, toss to coat.
Place a pot over medium-high heat, drizzle olive oil.
Once hot, add half the sirloin in, brown, remove onto a
plate to hold, then repeat with the remaining sirloin.
Set aside.
Add more oil to the pot, add sliced onions, add pinch of
salt and pepper, and caramelize the onions, stirring
frequently to avoid burning. Once the onions are
softened, add mushrooms and continue sauteing until
cooked. Stir in dried thyme and garlic.
Sprinkle remaining 2 tb of flour onto mixture, stir to
combine, then add beef stock. Reduce heat to medium-low,
and simmer for 10 minutes.
Mix in heavy cream, then addd beef, along with juices,
stir to combine. Ladle stew into hollowed out sourdough
bowls, top with slice of provolone, then broil until the
cheese melts.
RECIPE FROM:
https://www.bordendairy.com
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