*  Exported from  MasterCook  *

                      YUKKAI JANG KUK (BEEF STEW)

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef                             Soups

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lb           Flank steak -- cut in thin sli
    1/2   ts           Black pepper
 20                    Green onions -- sliced
  2       ts           Garlic -- crushed
  2       tb           Soy sauce
  2       c            Cooked rice
  2       tb           Sesame oil
  1       t            Sesame seeds -- roasted & grou
  2       ts           Sugar
  2       tb           Cayenne pepper
  2                    Eggs

 Recipe by: Arthur Pais Cover the meat with water,
 bring to a boil, ruduce heat, and simmer for abo 45
 minutes to an hour or until very tender. Remove the
 meat, cool, and usi two forks, shred the meat. Save
 the broth.

 Combine the onions, garlic, and soysauce.  Add to the
 broth with enough wat to make 3/4 cup of broth per
 serving.  Bring to a boil, reduce the heat, an simmer
 for about 8 minutes.  Add the shredded meat and rice
 and mix well.

 Mix the oil, sesame seeds, sugar, pepper and cayenne
 and add to the stew. B become hard, the stew is ready
 to serve.

 Traditionally served with plain white rice, kimchi,
 and a steamed vegetable



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