Recipe by: Arthur Pais Cover the meat with water,
bring to a boil, ruduce heat, and simmer for abo 45
minutes to an hour or until very tender. Remove the
meat, cool, and usi two forks, shred the meat. Save
the broth.
Combine the onions, garlic, and soysauce. Add to the
broth with enough wat to make 3/4 cup of broth per
serving. Bring to a boil, reduce the heat, an simmer
for about 8 minutes. Add the shredded meat and rice
and mix well.
Mix the oil, sesame seeds, sugar, pepper and cayenne
and add to the stew. B become hard, the stew is ready
to serve.
Traditionally served with plain white rice, kimchi,
and a steamed vegetable
