MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Green Chili Stew
Categories: Numex, Peppers, Stews, Beef, Vegetables
     Yield: 1 Pot

     2 lb Ground beef
   1/2 ts Salt
     2 c  Water
     4 md Potatoes
     1 pn Salt
   1/4 c  Onions
     1 c  Green chili
     1 cn Tomatoes

 Fry meat and drain fat, add salt, pepper, water, onions, tomatoes, and
 potatoes.  On low heat, cover and boil until potatoes are soft.

                                 Dora Gonzales
                                 Indian Country Dining Guide 1997
                                 Gallup, New Mexico

 MM Format by John Hartman
 1 December 1997
 Cerrillos, New Mexico

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