---------- Recipe via Meal-Master (tm) v8.04

     Title: OZARK MOUNTAINS STEW
Categories: Soups
     Yield: 8 servings

     5 c  Beef Cubes
     2 tb Flour
     1 tb Paprika
     1 ts Chili Powder
     2 ts Salt
     3 tb Lard
     2    Onions, sliced
     1    Clove Garlic, minced
    28 oz Can Tomatoes
     3 tb Chili Powder
     1 tb Cinnamon
     1 ts Ground Cloves
     1 ts Dry Crushed Red Peppers
     2 c  Potatoes, chopped
     2 c  Carrots, chopped

 Combine flour, paprika, salt and the one teaspoon of
 chili powder. Dredge beef cubes in the flour mixture
 and brown in hot lard in Dutch oven. Add onion and
 garlic and cook until soft. Add tomatoes, chili
 powder, cinnamon, cloves and red peppers. Cover and
 simmer two hours. Add potatoes and carrots and cook
 until vegetables are tender (about 45 minutes).
 Source: Missouri Cookin'

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