5 c Beef Cubes
2 tb Flour
1 tb Paprika
1 ts Chili Powder
2 ts Salt
3 tb Lard
2 Onions, sliced
1 Clove Garlic, minced
28 oz Can Tomatoes
3 tb Chili Powder
1 tb Cinnamon
1 ts Ground Cloves
1 ts Dry Crushed Red Peppers
2 c Potatoes, chopped
2 c Carrots, chopped
Combine flour, paprika, salt and the one teaspoon of
chili powder. Dredge beef cubes in the flour mixture
and brown in hot lard in Dutch oven. Add onion and
garlic and cook until soft. Add tomatoes, chili
powder, cinnamon, cloves and red peppers. Cover and
simmer two hours. Add potatoes and carrots and cook
until vegetables are tender (about 45 minutes).
Source: Missouri Cookin'
