4 tb Oil
3 tb Wine vinegar
1 1/2 lb Beef stew meat
1 c Red wine
1 Medium onion minced
1 Bay leaf
1 Clove garlic minced
1/2 ts Oregano
1/2 c Tomato sauce
4 Medium potatoes cubed
2 Carrots sliced
Salt and pepper to taste
Saute onion and garlic in oil. Add every thing
except potatoes and carrots to large pot. Cover
tightly and simmer 1 1/2 hours until meat is
thoroughly tender. Half an hour before meat is ready
add carrots and potatoes.
