---------- Recipe via Meal-Master (tm) v8.04

     Title: MOMMA'S BEEF STEW
Categories: Beef, Mexican, Main dish
     Yield: 6 servings

     4 tb Oil
     3 tb Wine vinegar
 1 1/2 lb Beef stew meat
     1 c  Red wine
     1    Medium onion minced
     1    Bay leaf
     1    Clove garlic minced
   1/2 ts Oregano
   1/2 c  Tomato sauce
     4    Medium potatoes cubed
     2    Carrots sliced
          Salt and pepper to taste

 Saute  onion  and garlic in oil.   Add every thing
 except  potatoes  and carrots  to large pot.   Cover
 tightly and simmer 1 1/2 hours until meat is
 thoroughly tender.  Half an hour before meat is ready
 add carrots and potatoes.

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