Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Soups & Stews Fish & Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Oysters
3/4 ts Salt
2 c Milk
1 c Light cream
1 ds Hot sauce
Paprika
Oleo
Combine oysters and their liquid and salt. Cook on medium 5 minutes.
Stir in milk, cream, and hot sauce. Heat through. Season to taste
with salt and pepper. Top each serving with paprika and pat of oleo.
