*  Exported from  MasterCook  *

                              Oyster Stew

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups & Stews                    Fish & Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      c             Oysters
    3/4  ts            Salt
  2      c             Milk
  1      c             Light cream
  1      ds            Hot sauce
                       Paprika
                       Oleo

Combine oysters and their liquid and salt. Cook on medium 5 minutes.
Stir in milk, cream, and hot sauce. Heat through. Season to taste
with salt and pepper. Top each serving with paprika and pat of oleo.

Busted by Sooz


                  - - - - - - - - - - - - - - - - - -