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---------- Recipe via Meal-Master (tm) v8.04
Title: DUMPLINGS,FOR STEW
Categories: Stews
Yield: 4 servings
2 c Flour
3 ts Cream of tartar
1 1/2 ts Soda
1/2 ts Salt
1 tb Sugar
Method: Moisten with milk to make a thick dough. Drop
by spoonfuls on hot stew, cover and steam for 15 min.
without lifting cover. Stew must be in a medium
boiling stage.
-----