---------- Recipe via Meal-Master (tm) v8.04

     Title: DUMPLINGS,FOR STEW
Categories: Stews
     Yield: 4 servings

     2 c  Flour
     3 ts Cream of tartar
 1 1/2 ts Soda
   1/2 ts Salt
     1 tb Sugar

 Method: Moisten with milk to make a thick dough. Drop
 by spoonfuls on hot stew, cover and steam for 15 min.
 without lifting cover. Stew must be in a medium
 boiling stage.

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