Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood/Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pt. oysters
1 Pt. whole milk or half and
half
1/2 Stick butter
salt and pepper to taste
Drain oysters and reserve liquid; set oysters aside.
Heat liquid from oysters to boil. Remove skim off top of
liquid. Drop oysters until liquid until oysters curl. In
another pan, scald milk, then add milk to oyster mixture. Mix
well. Salt and pepper to taste.
