---------- Recipe via Meal-Master (tm) v8.02

     Title: Lentil-Vegetable Stew
Categories: Veggie, Soup
     Yield: 6 servings

   1/4 c  Wine Sherry
     1 c  Onion chopped
     1 c  Carrot shredded
   1/2 c  Potato sweet diced
     1 md Pepper green
     2 T  Garlic clove minced
     2 c  Lentils
     6 c  Vegetable Broth (home made)
   1/4 t  Cumin seed, ground
     1 t  Curry powder
   1/4 t  Cinnamon

 In a skillet over medium high heat, bring sherry to a simmer. Add
 onions and saute 2 minutes.  Add carrots, sweet potato, bell pepper,
 and garlic; saute 1 minute until sherry evaporates. Spoon into slow
 cooker. Add remaining ingredients. Cover and cook on low for 8 to 10
 hours until lentils are cooked. Add salt and pepper to taste. Serve
 over rice (recommend basmati or jasmine)

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