1 pk Beef-Tomato Freezer Mix
3 c Water
1 c Lentil; uncooked
1 ea Parsley; sprig
1 ea Bay leaf
1 1/2 c Mushrooms; sliced, FRESH
1 ea Carrot; Large, sliced
1 ea Celery;Stalk,large,sliced
1/4 c Red wine
1/2 t Salt
Dip container of frozen mix into hot water just to loosen. In Dutch oven,
heat frozen mix, water, lentils, parsley and bay leaf to boiling. Reduce
heat; cover and simmer, stirring frequently, until mix is thawed, about 20
minutes. Stir in remaining ingredients; heat to boiling. Reduce heat; cover
and simmer until vegetables are tender, about 20 minutes. Remove bay leaf.
