MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Boy Scout Stew
Categories: Beef, Vegetables, Beans, Chilies, Herbs
     Yield: 10 Servings

     2 tb Olive oil
     1 lb Ground beef
     2 c  Onion; in large pieces (1
          - large onion)
     1 lb Potatoes; peeled, in 1" pcs
14 1/2 oz Can beef stock
    29 oz Diced tomatoes (2 cans)
    17 oz Bush's baked beans (2 cans) *
22 1/2 oz Can Bush's steakhouse
          - grillin' beans *
15 1/2 oz Can pinto beans; rinsed,
          - drained
14 1/2 oz Can corn niblets; drained
     1 ts Ground cumin
     1 ts Chilli spice mix
     1 ts Kosher salt
   1/2 ts Fresh ground black pepper;
          - more to taste
   1/2 ts Garlic powder -OR-
     1 ts Garlic granules
   1/4 ts Ground cayenne

 Set oven @ 375 F/190 C. *

 In a medium to large heavy bottomed pan or Dutch oven, over medium
 heat, add olive oil and once hot add the beef and onions.

 Break up the beef and cook until browned.

 Add all other ingredients and bring to a simmer, cover and place in
 the oven for 30 minutes or until potatoes are tender.

 Serve hot.

 * This stew can also be cooked on the stovetop (or a campfire).

 RECIPE FROM: https://www.afamilyfeast.com

 Uncle Dirty Dave's Archives

MMMMM