MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Crazy Horse Chilli
Categories: Beef, Vegetables, Beans, Herbs, Chilies
Yield: 3 servings
1 lb Ground chuck
1 c Onion, chopped
1 cl Garlic, minced
1 c Carrot, chopped
1 c Red bell pepper, chopped
1/2 c Celery, chopped
1 tb Ground cumin
2 ts Dried oregano
1 ts Paprika
1 ts Red chile flakes
2 Jalapenos; stemmed, chopped
28 oz Can diced tomatoes;
- undrained
1 1/2 c Chicken broth
31 oz Black beans (2 cans)
1/4 C Tomato paste
2 tb Brown sugar
1/2 ts Salt
1/4 ts Black pepper
Brown the meat in a large pot over medium-high heat. Add
onion and garlic and saute for 3 minutes. Add carrots,
celery and red bell pepper and cook for another 3
minutes. Stir in cumin, oregano, paprika, and red pepper
flakes, and cook for 1 minute. stir in jalepenos, broth
& tomatoes and bring to a boil. Cook, reduce heat and
simmer for another 30 minutes. Add beans and tomato
paste and cook covered for another 15 minutes. Stir in
brown sugar, salt and pepper.
NOTES: The longer you can cook this and let it simmer
the yummier it will be. It's delicious and we make it all
winter long- very good comfort food. It also makes tons
(TONS!) of leftovers, so you can have it again and again,
and its even better reheated!
Now, to add a little something special, you can
subsitute a 12 oz bottle of dark beer for the broth
when you add the tomatoes & jalepenos, it makes it that
much more yummier.
RECIPE FROM:
http://www.recipecircus.com
Uncle Dirty Dave's Archives
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