---------- Recipe via Meal-Master (tm) v8.01

     Title: Polish Stew
Categories: Soups/stews, Beef, Sausages, Polish
     Yield: 8 servings

     1 lb Polish sausage, 1/2" pieces         1 c  White wine
     3 tb Oil                                 8 oz Tomato sauce
 1 1/2 lb Beef, cubed                         2 ts Soy sauce
     2    Onions, sliced                      1 ts Caraway seeds
     2 c  Mushrooms, sliced                 1/4 ts Vegetable seasoning
     1 lb Sauerkraut, canned

 Saute sausage 15 minutes; remove to casserole.  Add oil to sausage
 drippings; brown beef in oil, 15 minutes; remove to casserole.  Saute
 onion; add to casserole. Saute mushrooms with sauerkraut and wine. Add
 tomato sauce, soy sauce, caraway seeds and vegetable seasoning. Add this to
 casserole also, mixing well.  Cover and bake at 375 degrees for 2 to 2 1/2
 hours.  Stir casserole every 30 minutes.

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