---------- Recipe via Meal-Master (tm) v8.04

     Title: Zucchini-Curry Eintopf (Zucchini Curry Stew)
Categories: Stews
     Yield: 4 servings

       1 kg zucchini
       1    onion
       1 cl garlic
      30 g  clarified butter
       1 tb curry powder
       1 cn tomatoes
       3 tb coconut paste (*)
       2 tb mustard seed

 (*) I cooked 100 g dried grated coconut with water in the microwave
 oven, pureed it and strained it through a sieve.

 Peel, seed and dice zucchini. Mince onion and garlic. Puree
 tomatoes together with the juice. Steam onion and garlic in the
 clarified butter. Stir in curry powder. Add tomato puree and cook
 until it thickens a bit. Dissolve coconut paste in the tomato
 puree. Add diced zucchini and steam for about 30 minutes until
 tender. Roast mustard seeds in a pan and sprinkle over the stew.

 Recipe by [email protected] (Alexander Bachmann)

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